Menu

Starters

grilled octopus with semi-dried tomatoes and taggiasca olives

mussel “impepata” with dill and “bruschetta” bread slices

mussel and clam soup

raw Parma ham 24 months aged and...

squaring of cooked veal at low temperature in tuna spume

Selection of typical appetizers "cichetti"

(6 pieces)

“carpaccio” of red croacker and “castraure” artichokes

tuna and mango tartare

First courses

spaghetto” Felicetti monograno with local clams

“tagliolini” fresh “pasta” in lobster sauce

bigoli Felicetti monograno with fresh tuna, leek, pistachio and crunchy crumble

“spaghetto” Felicetti monograno with cuttlefish in their black

Second courses

baked scampi scented with lime and green tea

codfish stewed with corn cream

sliced australian angus and baked potato lunettes with maldon salt crystals

smoked irish beef fillet with honey and mushroom flan

sea bass in zucchini crust and seasonal emulsion

cuttlefish in their black with polenta

grilled salmon and vegetable crudité

tuna tataky with poppy and sesame oil

Big Salad

Caprese

cherry tomatoes, mozzarella cheese, black olives, basil

Insalata Rialto

salad with Tomatoes, tuna, olives and capers

Insalata Erbaria

Salad with Shrimp, egg and tomatoes

Ruga

misticanza, pachino” tomato, argentine prawns and mango

Side dishes

Desserts

Tiramisù

tiramisu

bourbon vanilla cheese cake

selection of Venetian biscuits accompanied by sweet wine

People who are allergic or intolerant to substance listed are pray to attend waiter.

The food we serve may contain traces of: peanuts, sulfur, shellfish , dried fruit, gluten, milk, lupins, clams, seafood, celery, mustard, sesame, soy, eggs, sulfites.

Pesador Srl - San Polo 125, 30125 Venezia - Iscr. CCIAA Venezia Rovigo delta lagunare N: 382406 - CF e PIVA: 04293450278 - Capitale I.V.: 10.000 - AIUTI E CONTRIBUTI PUBBLICI