S. Polo 125/126 - 30125, Rialto Venezia +39 041 523 94 92

New Year Osteria al Pesador

November 26, 2018 In News & events
For New Year’s Eve, we decided for two different menu .
The first, DUCALE MENU from 18:30 to 21:00, for those who want to watch the fireworks in Piazza San Marco, the second, CASANOVA MENU, from 21:30 (expect to close around 01:00 hours) for those wishing to celebrate the arrival of the new year with us.
Menu will be served as usual exclusively based on fish, with traditional Venetian recipes and some updates.
To book will be enough to send us an email or phone indicating the desired shift and the number of people, a (no american express) credit card number with expiration, full name of the holder and the last three digits on the back of the card (all data Required).
In the case of breaches of the reservation will be charged on the card Euro 50,00 for each person on the booking.
It is recommended punctuality because the dishes are served together, if there were any stragglers we would have to servirve the short menu.
Thanking you for including our local in your choices.
Best regards
Staff Osteria al Pesador
Osteria al Pesador San Polo 125 Venice
Phone 0415239492

 

 

MENU’ NEW YEAR ROUND 1

WELCOME
welcome drink
toast and quenelle of cod ‘creamed

APPETIZERS
Ring octopus marinated with wild fennel on steamed potatoes
Shrimp in sauce to the false pepper
Cicadas steamed sea
Cuttlefish carpaccio with lemongrass and chilli

FIRST
Risotto with porcini mushrooms and shrimp Argentine
Goodies potato with smoked salmon stew and crispy leeks

SECONDS
Fillet of sea bream baked in foil with datterini cherry tomatoes, olives and capers from Pantelleria

DESSERT
Selection of Pandoro / Panettone accompanied by mascarpone mousse
Caffe ‘and Limoncello

€ 80 per person excluding drinks
Please note that this shift starts at 18.30 and ends at 21.00

MENU’ NEW YEAR ROUND 2

WELCOME
welcome drink
toast and quenelle of cod ‘creamed

APPETIZERS
Tartare of prawns to ‘Dill
Tuna carpaccio
Oyster natural and citronelle ginger
Scampetto salt pepper

FIRST
Risotto with porcini mushrooms and shrimp Argentine
Goodies potato with smoked salmon stew and crispy leeks

SECONDS
Fillet of sea bream baked in foil with datterini cherry tomatoes, olives and capers from Pantelleria

DESSERT
Selection of Pandoro / Panettone accompanied by mascarpone mousse
Caffe ‘and limoncello

€ 120 FOR PERSON DRINKS EXCLUDED
Please note that this shift starts at 21:30 and ends at 01:00


 








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